Homemade pasta recipe—it all started in my grandmother’s Roman kitchen, where fresh noodles hung like golden ribbons. That memory sparked my lifelong love for pasta and led me to create Easy Noodle Recipes. I’m Olivia, your noodle guide for life. In this post, I’ll show you how to make fresh pasta from scratch using just …
Introduction Sesame Soba Noodles: A Global Slurp of Comfort from My Kitchen to Yours It started with a question in a steamy Tokyo ramen shop: “What do noodles mean to you?” The answer came not in words, but in a quiet bowl of soba—nutty, chilled, drizzled with sesame, and alive with umami. Hi, I’m Olivia, …
Introduction – Vegan Pasta Noodles Recipe Welcome to your new go-to vegan pasta noodles recipe—crafted for flavor, texture, and simplicity. I created this recipe not just as a substitute, but as a celebration of plant-based cooking. Inspired by old-school Italian methods and modern vegan hacks, this pasta delivers everything you love about traditional noodles—minus the …
Introduction: Keto Friendly Noodles Recipe Keto friendly noodles recipe wasn’t always in my culinary vocabulary—until my inbox started overflowing with questions like, “Can you eat noodles on keto?” or “Is there a low-carb pasta that actually tastes good?” As a lifelong noodle lover raised on Rome’s tagliatelle and Tokyo’s ramen, the idea of giving up …
Introduction: Homemade Gluten Free Pasta There’s a certain joy in making pasta from scratch—the rhythm of kneading dough, the satisfaction of watching fresh noodles curl into the pot. But if you’re gluten-free, that experience can feel off-limits. I know the frustration: gummy textures, dough that cracks, pasta that dissolves the moment it hits boiling water. …
There’s something about homemade egg noodles that instantly transports me to my childhood kitchen in Rome. The scent of flour in the air, the rhythmic kneading of dough, and the golden strands draped like garlands across wooden dowels—this was where my lifelong noodle obsession began. Back then, I had no idea those quiet afternoons helping …
I still remember the first time I tried to eat noodles with chopsticks. I was sitting in a crowded ramen shop in Tokyo—nervous, curious, and completely uncoordinated. My fingers fumbled. Noodles slid. I accidentally flung a piece of tofu into my broth. But I also remember the joy of finally getting it right—the satisfying clink …
This homemade noodles recipe is where my noodle journey began—standing on a stool in my grandmother’s kitchen, learning how to stretch dough with my hands. What started as a simple childhood memory grew into a global adventure, from the noodle stalls of Asia to pasta kitchens in Italy. With over 20 years as a chef, …
