Ramen Noodle Recipe: The Best Ways to Upgrade Your Bowl

Introduction

Ramen noodle has always meant more to me than a quick meal. It takes me back to my childhood, helping my grandmother roll dough in a tiny kitchen. Years later, I’ve traveled the world as a chef chasing that same warmth in every bowl.

This guide is all about turning simple ramen into something rich, comforting, and crave-worthy. Whether you’re short on time or feeling creative, let’s make ramen noodles the highlight of your day.

Don’t miss our noodle types and varieties guide to explore more.

Ingredients: What You’ll Need for a Killer Ramen Bowl

Forget bland instant ramen with mystery powder. To make a delicious and healthy ramen noodle bowl, your ingredient list should be simple, fresh, and loaded with flavor.

Essential Base Ingredients

• Ramen noodles – Use any variety (fresh, instant, or air-dried), but skip the seasoning packet.
• Chicken or vegetable broth – Rich, savory, and flavorful base for your soup.
• Garlic (minced) – Adds a bold aromatic flavor.
• Ginger (grated) – Gives your broth depth and warmth.
• Dried shiitake mushrooms – Brings umami and richness to your broth.

Vegetables and Add-Ins

• Scallions or chives – For a fresh bite.
• Kale, bok choy, or spinach – Adds nutrients and texture.
• Shredded carrots or bean sprouts – Crunchy and slightly sweet.

Toppings and Condiments

• Soft-boiled egg – Creamy yolk = instant ramen upgrade.
• Crunchy golden panko crumbs – Adds texture and a buttery crunch.
• Chili oil or Sriracha – For that spicy kick.
• Toasted sesame oil – Adds nutty richness.
• Soy sauce – For salt and umami balance.

How To Make Delicious Homemade Ramen

Making homemade ramen noodles doesn’t require hours of simmering. This version takes about 20 minutes and delivers restaurant-level flavor at home.

1. Stir-Fry the Aromatics

Start by heating sesame oil in a large pot. Add minced garlic and grated ginger. Cook for 1–2 minutes until fragrant. This step lays the foundation of the broth’s flavor.

2. Build the Broth

Pour in chicken or vegetable broth and add dried shiitake mushrooms. Simmer for about 10 minutes to let the umami soak in.

Pro Tip: If you want a deeper flavor, simmer longer. But 10–15 minutes gives a great result.

3. Add the Ramen Noodles

Toss in your ramen noodles (without the flavor packet) and cook directly in the broth for 4–5 minutes, or until they’re just chewy and tender.

4. Add Your Veggies

Throw in chopped kale, carrots, bok choy, or any greens you love. Let them simmer for a couple more minutes until just tender.

5. Final Touches

Remove from heat and top your ramen bowl with:

• A soft-boiled egg (see FAQ below)
• Crispy panko crumbs
• Chili oil or sesame oil
• A splash of soy sauce

That’s it — an elevated ramen noodle bowl ready in under 30 minutes.

Check out our savory twist on lo mein noodles for another way to enjoy quick Asian meals.

Nutrition Facts

Nutrition Facts	Per Serving (1 Bowl)
Calories	475 kcal
Sugar	4 g
Sodium	880 mg
Total Fat	18 g
Saturated Fat	4 g
Unsaturated Fat	12 g
Trans Fat	0 g
Carbohydrates	58 g
Fiber	4 g
Protein	18 g
Cholesterol	170 mg

Print

What to Add to Ramen Noodles for Extra Flavor

One of the best parts about ramen noodle dishes is how customizable they are. Here’s a breakdown of the best additions that’ll take your bowl from basic to brilliant.

Protein Add-Ons

• Soft-boiled eggs – The golden standard.
• Shredded rotisserie chicken – Easy and delicious.
• Thinly sliced pork or beef – For a heartier bite.
• Tofu – Perfect for vegetarians.

Veggies That Work Great

• Bok choy
• Carrots
• Scallions
• Corn
• Spinach
• Snow peas

Crispy and Crunchy Toppings

• Panko breadcrumbs – Lightly toasted for crunch.
• Fried garlic or onions – Adds depth and a savory punch.

Sauces and Condiments

• Soy sauce
• Chili oil
• Gochujang
• Miso paste
• Sriracha

Discover great ideas like this easy spaghetti recipe and see how flavor boosters cross cuisines.

Frequently Asked Questions: Homemade Ramen