Shirataki Noodles: Best Cooking Method, Health Facts & Flavor Hacks
Introduction The first time I cooked shirataki noodles, I almost gave up on them. They were slippery, oddly scented, and nothing like the handmade noodles I learned to stretch in my grandmother’s kitchen. But as someone who’s spent her life chasing noodle perfection from Tokyo to Tuscany, I wasn’t ready to quit. So I experimented. …