Knife-Cut Noodles Recipe – Authentic Chinese Handmade Noodles - Easy Noodle Recipes

Q: ❓ How do you cook knife-cut noodles?

To cook knife-cut noodles , bring a large pot of salted water to a rolling boil. Slice thin strips of dough directly into the water using a sharp knife. Cook the noodles for 2–3 minutes, or until they float and become slightly translucent. Drain, rinse briefly, and toss with your desired sauce or broth. For a step-by-step guide, follow the full knife-cut noodles recipe above.

Q: ❓ What makes knife-cut noodles special?

What sets this knife-cut noodles recipe apart is the texture—each strand is hand-cut, creating chewy, rustic noodles that absorb sauces beautifully. It’s a noodle with character, made with intention and served with heart.

Q: ❓ Is knife-cut noodles healthy?

Yes, when made at home, knife-cut noodles are made with simple ingredients—flour, water, and salt—with no preservatives. You can control the portion size and pair them with vegetables and lean protein for a well-balanced, comforting meal. Looking for healthy variations? Try Shirataki Noodles or our Homemade Pappardelle for whole-food options.

Q: ❓ What are knife-cut noodles called?

In Mandarin, knife-cut noodles are known as Dao Xiao Mian (刀削面) . They're a beloved specialty from China’s Shanxi province, often served with bold sauces or savory broths.

Question 1

❓ How do you cook knife-cut noodles?

Accepted Answer

To cook knife-cut noodles, bring a large pot of salted water to a rolling boil. Slice thin strips of dough directly into the water using a sharp knife. Cook the noodles for 2–3 minutes, or until they float and become slightly translucent. Drain, rinse briefly, and toss with your desired sauce or broth. For a step-by-step guide, follow the full knife-cut noodles recipe above.

Question 2

❓ What makes knife-cut noodles special?

Accepted Answer

What sets this knife-cut noodles recipe apart is the texture—each strand is hand-cut, creating chewy, rustic noodles that absorb sauces beautifully. It’s a noodle with character, made with intention and served with heart.

Question 3

❓ Is knife-cut noodles healthy?

Accepted Answer

Yes, when made at home, knife-cut noodles are made with simple ingredients—flour, water, and salt—with no preservatives. You can control the portion size and pair them with vegetables and lean protein for a well-balanced, comforting meal.
Looking for healthy variations? Try Shirataki Noodles or our Homemade Pappardelle for whole-food options.

Question 4

❓ What are knife-cut noodles called?

Accepted Answer

In Mandarin, knife-cut noodles are known as Dao Xiao Mian (刀削面). They're a beloved specialty from China’s Shanxi province, often served with bold sauces or savory broths.

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