Homemade pasta recipe—it all started in my grandmother’s Roman kitchen, where fresh noodles hung like golden ribbons. That memory sparked my lifelong love for pasta and led me to create Easy Noodle Recipes.
I’m Olivia, your noodle guide for life. In this post, I’ll show you how to make fresh pasta from scratch using just a few pantry staples. Whether you’ve mastered creamy Alfredo or are curious about Asian noodles, this guide will bring pasta-making home—literally.
Let’s roll up our sleeves and dive into a little flour, eggs, and noodle magi
Homemade Pasta Ingredients
You only need a few simple ingredients to make this homemade pasta recipe—and chances are, you already have them in your kitchen:
- 2 cups all-purpose flour – The classic base for pasta dough; easy to work with and widely available.
- 3 large eggs – They give the dough its richness, elasticity, and that gorgeous golden color.
- ½ teaspoon sea salt – Enhances the flavor and balances the richness of the eggs.
- 1 tablespoon olive oil (optional) – Adds smoothness to the dough and makes it easier to knead.
💡 Tip: Want to experiment? Try swapping in semolina flour for a chewier texture, or use 00 flour for an ultra-silky bite.
Equipment You’ll Need
You don’t need a fancy kitchen setup to make this homemade pasta recipe—just a few basics:
- Clean surface or large cutting board – For mixing and kneading the dough.
- Mixing bowl (optional) – Helpful if you’re not comfortable making the dough directly on the counter.
- Rolling pin or pasta machine – A rolling pin works fine for fettuccine and tagliatelle, but a pasta machine ensures even, thin sheets.
- Sharp knife or pasta cutter – For slicing your dough into noodles.
- Baking sheet + parchment paper – To keep your cut noodles from sticking before you cook them.
- Clean kitchen towel – For resting your dough.
How to Make This Homemade Pasta Recipe
Making pasta from scratch is simpler than it sounds. Follow these steps and you’ll have fresh, silky noodles in no time:
1. Make the dough
On a clean surface, mound the flour and create a well in the center. Crack in the eggs, add salt, and olive oil if using. Use a fork to gently whisk the eggs, gradually incorporating flour from the sides until a shaggy dough forms.
2. Knead
Use your hands to bring the dough together and knead for 8–10 minutes, until it’s smooth and elastic. If it’s too dry, sprinkle with a few drops of water; if too sticky, dust with a little flour.
3. Rest
Wrap the dough in plastic wrap or a towel and let it rest for 30 minutes at room temperature. This relaxes the gluten and makes the dough easier to roll.
4. Roll
Cut the dough into quarters.
Using a rolling pin or pasta machine. Roll out one piece at a time into thin sheets—about 1–2mm thick.
Dust with flour as needed to prevent sticking.
5. Cut
Use a knife or pasta cutter to slice into your desired shape: Spaghetti, fettuccine, pappardelle, or even ravioli.
6. Cook
Bring a large pot of salted water to a boil. Cook fresh pasta for 2–4 minutes, depending on thickness. It should float and be tender but still have a bite.
🍝 Pro tip: Don’t overcrowd the pot—cook in batches if needed, and always save a bit of pasta water for sauces!
Serving Suggestions for Your Homemade Pasta Recipe
Your homemade pasta recipe is a delicious blank canvas—ready to pair with bold sauces, comforting classics, or creative twists. Here are some favorite ways to serve it:
- Olive Oil & Parmesan – Let your fresh pasta shine with a minimalist touch.
- Creamy Garlic Sauce – Velvety and rich, perfect for wide noodles like tagliatelle.
- Pesto & Roasted Veggies – Bright and herby with cherry tomatoes or zucchini.
- Tomato Basil Sauce – A go-to pairing that enhances the texture of homemade noodles.
- Try a twist like Halloween Pasta – A fun and flavorful variation for any time of year.
- Add Protein – Grilled chicken, shrimp, or tofu make it a complete meal.
Whatever you choose, this homemade pasta recipe turns a simple dinner into something special.
💡 Pro tip: A splash of reserved pasta water makes any sauce cling better—don’t skip it!
Homemade Pasta Recipe
Equipment
- clean surface or large cutting board
- mixing bowl optional
- rolling pin or pasta machine
- sharp knife or pasta cutter
- baking sheet with parchment paper
- clean kitchen towel
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 0.5 teaspoon sea salt
- 1 tablespoon olive oil (optional)
Instructions
- On a clean surface, mound the flour and create a well in the center. Crack in the eggs, add salt, and olive oil if using. Use a fork to gently whisk the eggs, gradually incorporating flour from the sides until a shaggy dough forms.
- Use your hands to bring the dough together and knead for 8–10 minutes, until it’s smooth and elastic. If it’s too dry, sprinkle with a few drops of water; if too sticky, dust with a little flour.
- Wrap the dough in plastic wrap or a towel and let it rest for 30 minutes at room temperature. This relaxes the gluten and makes the dough easier to roll.
- Cut the dough into quarters. Using a rolling pin or pasta machine, roll out one piece at a time into thin sheets—about 1–2mm thick. Dust with flour as needed to prevent sticking.
- Use a knife or pasta cutter to slice into your desired shape: tagliatelle, fettuccine, pappardelle, or even ravioli.
- Bring a large pot of salted water to a boil. Cook fresh pasta for 2–4 minutes, depending on thickness. It should float and be tender but still have a bite.
Notes
Nutrition
Homemade Pasta Recipe FAQs
What are the basic ingredients to make pasta?
The most common ingredients in a homemade pasta recipe are flour, eggs, and salt. Some variations include olive oil or water depending on the desired texture and flavor. All-purpose flour works well, but many pasta makers also love using semolina or 00 flour for different results.
Which are the best pasta recipes?
The best pasta recipes are often the ones that combine fresh ingredients with personal flavor. Some top favorites include spaghetti with tomato basil, pesto fettuccine, and homemade pasta with creamy sauces or roasted veggies. You can also explore fun options like our Halloween Pasta for something unique.
What is the 1 10 100 rule for pasta?
The “1:10:100” rule is a basic guideline for cooking dried pasta:
1 liter of water
10 grams of salt
100 grams of pasta
While fresh pasta (like in this homemade pasta recipe) cooks faster and requires slightly different treatment, seasoning your water remains key.
What is the golden rule for pasta?
The golden rule? Don’t overcook it. Fresh pasta only takes 2–4 minutes to cook. Taste it often and serve it al dente—firm to the bite, yet tender. And don’t forget to salt your water and save some pasta water to help sauces cling.
Related Recipes You’ll Love
If this homemade pasta recipe got you rolling (literally), here are more pasta-making favorites you won’t want to miss:
- Halloween Pasta – A festive and colorful variation that’s surprisingly easy to make.
- Easy Spaghetti Recipe – A quick-cook companion to your homemade pasta journey.
- Homemade Noodles – A simple guides to making fresh noodles without a machine.
- Homemade Gluten-Free Pasta – Perfect for those with dietary needs, without sacrificing texture.
- Homemade Chinese Egg Noodles – A savory twist with extra richness from egg yolks.
- Homemade Pappardelle – Wide ribbons perfect for hearty sauces.
🔗 Explore more fresh ideas: Check out all our noodle recipes for every flavor and occasion.
Tried This Homemade Pasta Recipe?
I’d love to hear how your homemade pasta recipe turned out!
- Leave a rating in the recipe card above
- Drop a comment below—did you use a pasta machine or roll by hand?
- Tag your photos on social media with
#EasyNoodleRecipesso I can see your delicious results
Your feedback helps others discover the joy of fresh pasta—and helps me keep improving the recipes you love.
Stay Connected
Want more easy, comforting, and globally inspired noodle dishes?
- 📧 Got a question or story? Email me—I love chatting noodles!