Description
Soft, chewy, and impossibly fresh—these homemade noodles are the ultimate comfort food made from just flour, eggs, and love. With simple ingredients and step-by-step guidance, this recipe delivers restaurant-quality results right from your own kitchen. Whether you twirl them in rich Alfredo, toss them in olive oil and herbs, or slurp them in savory broth, these noodles will become your new go-to base for endless delicious dishes.
Ingredients
2 cups all-purpose flour
3 large eggs
½ tsp salt
1 tbsp olive oil (optional)
Instructions
Make the Dough
On a clean surface or in a bowl, mound the flour and create a well. Add eggs, salt, and oil (if using). Mix, then knead for 8–10 minutes until smooth.
Rest
Wrap dough in plastic and let rest for 30 minutes at room temperature.
Roll Out
Divide dough, then roll or use a pasta machine to reach desired thinness.
Cut
Slice into desired width. Dust with flour to prevent sticking.
Cook
Boil salted water. Add noodles and cook for 2–4 minutes. Drain and serve immediately.
Notes
Store unused dough wrapped in the fridge for up to 2 days. Freeze cut noodles in an airtight container for up to 1 month.
🔗 Try with our: Fettuccine Alfredo, Easy Spaghetti, or Lo Mein Noodles
Rest Time: 30 minutes
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Category: Homemade Basics
- Method: Hand-Made
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 0.3 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Carbohydrates: 32 g
- Fiber: 1.2 g
- Protein: 8 g
- Cholesterol: 140 mg
Keywords: Homemade Noodles Recipe,Easy homemade pasta,Fresh pasta recipe no machine,How to make noodles from scratch