🥣 Step 1: Make the Dough

In a mixing bowl, combine the flour and salt. Slowly add warm water while stirring with chopsticks or a spoon. When the dough starts coming together, knead it by hand for 10–12 minutes until smooth. Add oil if using. Cover and let it rest for at least 2 hours.

🔁 Step 2: Divide & Pre-Roll

Once rested, cut dough into 6 equal pieces. Roll each into a short log and coat with a little flour. Cover again and let rest for another 30 minutes. This second rest helps loosen the gluten for easy pulling.

🌀 Step 3: Pull and Stretch

Lightly oil your work surface. Take one dough log and flatten slightly. Gently pull from both ends, bouncing the dough off the counter in a rhythmic motion. Fold in half, twist, and stretch again. Repeat 3–4 times until the noodles are thin and even.

✨ Pro Tip: If the dough resists, let it rest for 5 more minutes and try again.

🍜 Step 4: Cook and Serve

Drop pulled noodles into a pot of boiling salted water. Cook for 1–2 minutes until just tender but chewy. Drain and rinse briefly under cold water if stir-frying, or serve directly in soup or sauce.

🍲 Serving Suggestions:

• • With rich beef broth and pickled mustard greens

• • Tossed in chili oil and soy sauce for a spicy snack

• • Stir-fried with vegetables and aromatics like garlic and scallions