Introduction – Vegan Pasta Noodles Recipe
Welcome to your new go-to vegan pasta noodles recipe—crafted for flavor, texture, and simplicity.
I created this recipe not just as a substitute, but as a celebration of plant-based cooking. Inspired by old-school Italian methods and modern vegan hacks, this pasta delivers everything you love about traditional noodles—minus the animal products. Whether you’re brand new to veganism or a long-time herbivore looking to level up your pasta night, this recipe proves one thing: you don’t need eggs to make incredible noodles.
So grab your rolling pin, dust your counter with flour, and get ready to make pasta magic—100% vegan, 100% from scratch.
Why Vegan Pasta Matters
Traditional pasta often contains eggs, making it off-limits for vegans. But with the right vegan pasta noodles recipe, you can enjoy the same texture and satisfaction—completely egg-free.
This plant-based version is simple, flexible, and just as delicious. Whether you’re vegan or just egg-free, homemade vegan noodles offer comfort, culture, and creativity in every bowl.
This vegan pasta noodles recipe uses just a few simple pantry staples—no eggs, no dairy, and no specialty flours needed.
Basic Ingredients:
- All-purpose flour – the foundation of your dough, for elasticity and structure
- Semolina flour (optional) – adds bite and texture, perfect for shaping
- Water – binds everything together (no eggs required!)
- Olive oil – for richness and smooth dough
- Salt – enhances flavor from the inside out
🥣 Want to go whole grain or gluten-free? You’ll find tips in the variations section below.
Equipment Needed for Homemade Vegan Pasta
Making your own vegan pasta noodles recipe from scratch is easier with a few basic kitchen tools. You don’t need a fancy machine—but they help!
Essential Tools:
- Mixing bowl – for combining and kneading your dough
- Rolling pin – flattens dough if you’re going manual
- Sharp knife or pasta cutter – to cut fettuccine, tagliatelle, or lasagna sheets
- Fork or dough scraper – helpful for shaping and moving dough
Optional (But Helpful):
- Pasta machine – for even, thin sheets with less effort
- Drying rack or hanger – keeps noodles from sticking before cooking
- Kitchen scale – ensures precise flour-to-water ratio
Even without machines, your hands and a rolling pin are more than enough to master this vegan pasta recipe.
Step-by-Step Vegan Pasta Noodles Recipe
This vegan pasta noodles recipe is simple, flexible, and made with just a few basic ingredients. The dough is easy to work with and yields silky, satisfying noodles—no eggs required.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup semolina flour (optional, or replace with more all-purpose)
- ½ teaspoon salt
- ½ cup warm water
- 1 tablespoon olive oil
Instructions
1-Mix the dry ingredients: In a large bowl, whisk together all-purpose flour, semolina (if using), and salt.
2-Add the wet ingredients: Pour in warm water and olive oil. Stir until a shaggy dough forms.
3-Knead the dough: Turn it onto a floured surface and knead for 8–10 minutes until smooth and elastic.
4-Let it rest: Wrap the dough and let it rest at room temperature for 30 minutes.
5-Roll it out: Divide the dough into sections. Roll each one thinly with a rolling pin or pasta machine.
6-Cut your noodles: Use a sharp knife or pasta cutter to slice into your desired shape.
7-Cook the noodles: Boil in salted water for 2–3 minutes. Fresh vegan pasta cooks quickly.
8-Serve immediately with your favorite vegan sauce.
Nutrition & Macros Per Serving
This homemade vegan pasta noodles recipe is made from wholesome, plant-based ingredients—no eggs, no dairy, just clean carbs and simple fats.
Nutritional values are approximate and based on one serving of plain cooked noodles (without sauce).
| Nutrient | Per Serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 42g |
| Fiber | 2g |
| Protein | 6g |
| Fat | 3.5g |
| Saturated Fat | 0.5g |
| Sodium | 190mg |
| Sugar | <1g |
| Cholesterol | 0mg |
This makes a great base for high-fiber veggies or plant-based proteins like lentils, tofu, or vegan meat alternatives.
Easy 5-Ingredient Vegan Pasta Noodles Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 cup semolina flour (optional for texture)
- 1/2 tsp salt
- 3/4 cup water more if needed
- 1 tbsp olive oil
Instructions
- Mix the dry ingredients: In a large bowl, whisk together all-purpose flour, semolina (if using), and salt.
- Add the wet ingredients: Pour in warm water and olive oil. Stir until a shaggy dough forms.
- Knead the dough: Turn it onto a floured surface and knead for 8–10 minutes until smooth and elastic.
- Let it rest: Wrap the dough and let it rest at room temperature for 30 minutes.
- Roll it out: Divide the dough into sections. Roll each one thinly with a rolling pin or pasta machine.
- Cut your noodles: Use a sharp knife or pasta cutter to slice into your desired shape.
- Cook the noodles: Boil in salted water for 2–3 minutes. Fresh vegan pasta cooks quickly.
- Serve immediately with your favorite vegan sauce.
Notes
- Semolina flour is optional but recommended for a firmer, more authentic texture.
- If the dough feels dry, add water 1 teaspoon at a time until it comes together.
- You can use 100% all-purpose flour if semolina isn’t available.
- For gluten-free variation, substitute with a 1:1 gluten-free flour blend, but results may vary.
- Pasta can be stored uncooked in the fridge for up to 2 days or frozen in nests for up to 2 months.
- Cook frozen pasta directly—no need to thaw.
Nutrition
Tips & Tricks for Perfect Texture
Getting homemade pasta just right can take a little practice, but these tips will help you make the most of this vegan pasta noodles recipe.
Don’t skip the resting time
Resting the dough allows the gluten to relax, making it easier to roll and shape.
Use semolina for bite
Adding semolina flour gives your noodles that firm, chewy texture often found in traditional pasta.
Roll thin, cook quick
Fresh pasta from this vegan pasta noodles recipe cooks in just 2 to 3 minutes. Watch it closely to avoid overcooking.
Dust with flour while cutting
This prevents the strips from sticking together once sliced.
Freeze before cooking (optional)
If you’re not cooking the pasta immediately, dust with flour and freeze in nests. Cook straight from frozen.
Serving Suggestions & Sauce Pairings
This vegan pasta noodles recipe is incredibly versatile. Once boiled, your noodles are ready to soak up flavor from a variety of plant-based sauces and toppings.
Classic Sauces
- Vegan marinara – A rich tomato sauce with garlic, olive oil, and fresh herbs
- Cashew Alfredo – Creamy and satisfying without any dairy
- Pesto – Blend fresh basil, pine nuts, garlic, and olive oil for a bright, herby finish
- Garlic and olive oil (Aglio e Olio) – Minimalist, fast, and full of flavor
Protein-Packed Add-ins
- Roasted chickpeas or lentils
- Vegan sausage or tofu
- Grilled or sautéed vegetables (zucchini, mushrooms, spinach)
Finishing Touches
- Fresh basil or parsley
- Vegan parmesan or nutritional yeast
- A drizzle of olive oil and cracked black pepper
Whether you keep it simple or dress it up, this vegan pasta noodles recipe provides a flavorful foundation for endless combinations.
Vegan Pasta in Global Cuisine
While this vegan pasta noodles recipe is rooted in Italian tradition, the concept of plant-based noodles spans cultures across the globe.
Italian Influence
Classic pasta shapes like tagliatelle, fettuccine, and lasagna are easy to adapt to a vegan lifestyle—simply replace eggs with water and olive oil, as done in this recipe.
Asian Varieties
Many Asian cuisines have long used egg-free noodles made from wheat, rice, or mung beans. Think ramen (with vegan broth), soba, or rice noodles for stir-fries and soups.
Middle Eastern and African Pasta
Dishes like couscous or hand-rolled wheat noodles in North African and Middle Eastern cuisine are often naturally vegan and pair well with vegetable-rich sauces.
Latin American Fusion
Corn-based pasta or noodle alternatives like spiralized vegetables or yuca noodles are gaining popularity in modern plant-based Latin American cooking.
This vegan pasta noodles recipe fits into a global story of comfort food made compassionate—no eggs or dairy required.
Related Recipes
Looking to expand your noodle game beyond this vegan pasta noodles recipe? Here are some other recipes and resources you’ll love from Easy Noodle Recipes:
- Homemade Noodles Recipe – Learn the basics of noodle making from scratch
- How Noodles Conquered the World – Explore the fascinating history of noodles across cultures
- Easy Spaghetti Recipe – Quick and adaptable for vegan versions
- Noodle Types and Varieties – Discover the differences between noodles from around the world
- How to Eat with Chopsticks – Master the art of traditional noodle etiquette
- Homemade Chinese Egg Noodles – Try a vegan twist using this format
- Homemade Gluten-Free Pasta – A great guide for those needing wheat-free options
- Keto-Friendly Noodles Recipe – Another specialty noodle recipe to explore
These links will help you build on your vegan noodle skills or experiment with new styles and dietary twists.
FAQ’s
Which pasta noodles are vegan?
Most dry pasta noodles made from semolina or durum wheat are naturally vegan. This includes common types like spaghetti, penne, rotini, and fusilli — as long as they don’t list eggs or dairy in the ingredients. Always check the label, especially on fresh or specialty pastas, which may include eggs.
What is a substitute for eggs in noodles?
To replace eggs in homemade noodles, try these plant-based alternatives:
Aquafaba (liquid from canned chickpeas) – 3 tbsp per egg
Ground flaxseed + water (1 tbsp flaxseed + 3 tbsp water = 1 egg)
Silken tofu (1/4 cup = 1 egg)
Unsweetened applesauce (1/4 cup = 1 egg)
These keep the dough cohesive while maintaining a tender texture.
What can you put in vegan pasta?
You can add a wide variety of delicious ingredients to vegan pasta, including:
Vegetables: zucchini, spinach, mushrooms, tomatoes, bell peppers
Plant-based proteins: tofu, tempeh, chickpeas, lentils
Sauces: tomato-based, cashew cream, pesto (without cheese), tahini garlic
Flavor boosters: nutritional yeast, olives, capers, sun-dried tomatoes, lemon juice, herbs
Vegan pasta is highly versatile — make it creamy, spicy, or loaded with roasted veggies!
What are vegan noodles made of?
Vegan noodles are made without any animal products, typically using ingredients like:
Wheat flour and water (common in Italian-style dry pasta)
Rice flour, buckwheat, or millet flour (used in Asian noodles like rice noodles and soba)
Legume-based flours (chickpea, lentil, pea for high-protein vegan pastas)
Many brands also offer vegan-certified fresh pasta without eggs or dairy.
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