There’s something about homemade egg noodles that instantly transports me to my childhood kitchen in Rome. The scent of flour in the air, the rhythmic kneading of dough, and the golden strands draped like garlands across wooden dowels—this was where my lifelong noodle obsession began.
Back then, I had no idea those quiet afternoons helping Nonna would shape the heart of Easy Noodle Recipes. But after years of exploring global noodle traditions—from Tokyo’s ramen shops to the hand-stretched artistry of Chinese kitchens—I’ve realized one thing: homemade egg noodles are the soul of comfort, tradition, and everyday joy.
In this guide, I’ll walk you through how to make them from scratch using just a few pantry staples. We’ll explore texture, technique, and flavor—plus link to other favorites like hand-pulled noodles and spaghetti if you’re ready to expand your noodle universe.
Whether you’re a pasta purist or brand new to noodles, these silky, chewy ribbons are the perfect place to begin.
Why These Noodles Work
Homemade egg noodles are rich, springy, and versatile. The eggs add both flavor and structure, giving the noodles a satisfying bite that holds up in soups, stir-fries, and creamy sauces.
They’re incredibly adaptable—slice them wide like fettuccine, cut them into delicate strands, or twist them into rustic nests. No matter the shape, these noodles bring a warmth that dried pasta just can’t match.
Want to understand where they fit in the bigger noodle universe? Check out Noodle Types and Varieties for a global overview.
Ingredients
- 2 cups all-purpose flour (plus extra for dusting)
- 2 large eggs
- ½ tsp salt
- 1–2 tbsp water (as needed)
💡 You can swap in semolina for extra bite, or use only egg yolks for a richer dough.
Tips for Success
- Measure by weight if possible for consistency.
- Knead thoroughly—at least 10 minutes by hand for the right elasticity.
- Don’t over-hydrate the dough; it should feel firm, not sticky.
- Generously flour your surface and dough when rolling and cutting to prevent sticking.
- Let the dough rest for 30 to 60 minutes to relax the gluten before rolling.
For a more advanced method, try transitioning into hand-pulled noodle techniques.
Step-by-Step Instructions
1-Make the Dough
On a clean surface or in a bowl, combine flour and salt. Create a well in the center and crack in the eggs. Gradually mix with a fork, pulling in the flour until a shaggy dough forms.
2-Knead and Rest
Knead for 10–15 minutes until smooth. Wrap in plastic wrap and rest at room temperature for 30–60 minutes.
3-Roll Out the Dough
Divide dough in half. Roll into thin sheets using a rolling pin or pasta machine. Dust both sides with flour.
4-Cut and Shape
Fold the sheet like an accordion and slice to your desired thickness. Separate strands and dust again with flour.
5-Cook the Noodles
Drop into boiling, salted water and cook for 1–2 minutes. Stir immediately to prevent sticking.
Serving Suggestions for Homemade Egg Noodles
One of the best things about homemade egg noodles is their versatility. Their chewy, silky texture pairs beautifully with everything from rich sauces to delicate broths. Try serving them:
- Tossed in garlic-butter with fresh herbs
- Coated in sesame oil and soy sauce for a quick Asian twist
- Stirred into rich chicken soup or bone broth
- Alongside stir-fried vegetables or proteins
Looking for a fast, flavorful dinner? Mix your homemade egg noodles into this Easy Spaghetti Recipe for a weeknight-friendly win.
Nutrition Breakdown (Per Serving)
Homemade Egg Noodles
- Total Time: 22 minutes
- Yield: 4 servings 1x
Description
These classic homemade egg noodles are rich, chewy, and surprisingly easy to make with just four pantry ingredients. Perfect for soups, stir-fries, or buttery sauces—this versatile base is the heart of comfort cooking.
Ingredients
2 cups all-purpose flour (plus more for dusting)
2 large eggs
½ teaspoon salt
1–2 tablespoons water (as needed)
Instructions
On a clean surface or in a mixing bowl, combine flour and salt.
Make a well in the center and crack in the eggs.
Using a fork, slowly incorporate flour into the eggs until a shaggy dough forms.
Knead for 10–15 minutes until dough is smooth and elastic.
Wrap in plastic and let rest at room temperature for 30–60 minutes.
Roll dough into thin sheets, flouring as needed.
Fold and cut into desired noodle width.
Toss noodles with extra flour to prevent sticking.
Cook in boiling salted water for 1–2 minutes. Drain and serve immediately.
Notes
-
You can use semolina for extra chew.
Freeze cut noodles flat, then transfer to freezer bags.
For richer noodles, add an extra yolk.
- Prep Time: 20 minutes
- Cook Time: 2 minutes
- Category: Pasta
- Method: Hand-rolled, Boiled
- Cuisine: Italian, Global
Nutrition
- Serving Size: 1 cup (approx.)
- Calories: 220
- Sugar: 0.4g
- Sodium: 145mg
- Fat: 2.8g
- Saturated Fat: 0.8g
- Unsaturated Fat: 1.6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1.2g
- Protein: 7.4g
- Cholesterol: 93mg
Keywords: homemade egg noodles, how to make egg noodles, from-scratch pasta, fresh noodles
How to Store & Freeze Homemade Egg Noodles
Once you’ve mastered the art of making homemade egg noodles, preserving them for later is simple and rewarding:
- Refrigerate floured, uncooked noodles in an airtight container for up to 2 days
- Freeze fresh noodles: lay them flat on a baking tray until solid, then transfer to freezer bags. They’ll keep for up to 3 months
- Dry the noodles by hanging them over a rack or laying them flat on a floured surface. Let air-dry for 12–24 hours before storing in jars
These methods ensure your batch of homemade egg noodles is always ready when you need a comforting meal.
FAQ: All About Homemade Egg Noodles
How to make egg noodles?
Making homemade egg noodles is easier than you think. Just combine flour, eggs, and a bit of salt. Knead the dough, let it rest, then roll it out, cut into your desired shape, and boil for 1 to 2 minutes until tender.
Need a detailed guide? See my homemade noodles tutorial.
Can I add egg directly to noodles?
Absolutely. In homemade egg noodles, eggs are incorporated directly into the dough. Just crack them into a flour well, stir gently, and knead. This is what gives the noodles their signature richness and golden hue.
How to scramble an egg into noodles?
If you’re cooking homemade egg noodles stir-fry style, push them to one side of the pan and pour in a beaten egg. Scramble until cooked, then mix everything together for a protein-packed finish.
How to crack an egg into noodles?
To make the dough, crack the egg into a well in your flour mound and gradually mix it in. For cooked homemade egg noodles, you can crack an egg into a simmering soup or hot wok for a poached or scrambled touch.
Want More?
Curious about how homemade egg noodles fit into culinary history?
➤ Read How Noodles Conquered the World
Want to explore other types beyond homemade egg noodles?
➤ Dive into Noodle Types and Varieties
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