Homemade Noodles Recipe – From My Grandmother’s Hands to Your Kitchen

This homemade noodles recipe is where my noodle journey began—standing on a stool in my grandmother’s kitchen, learning how to stretch dough with my hands. What started as a simple childhood memory grew into a global adventure, from the noodle stalls of Asia to pasta kitchens in Italy.

With over 20 years as a chef, I’ve learned one thing: nothing beats the taste and texture of fresh, handmade noodles. This recipe brings that tradition to your kitchen, using just a few simple ingredients and techniques anyone can master.

Let’s bring comfort, creativity, and connection to your table—one noodle at a time.

Why Make Homemade Noodles?

There’s something deeply satisfying about making noodles from scratch. It’s more than cooking—it’s a craft, a tradition, and a celebration of simplicity.

Here’s why homemade noodles are worth every minute:

• Unbeatable Flavor & Texture: Fresh noodles have a chew and richness that dried store-bought versions simply can’t match.
• Complete Control: You decide the thickness, shape, and ingredients—ideal for dietary needs like gluten-free or low-carb.
• Connection to Culture: Whether it’s Italian tagliatelle or hand-pulled Chinese lamian, making noodles at home connects you to generations of culinary history.
• A Fun, Rewarding Process: Kneading dough, rolling it out, and slicing strands can be meditative—and surprisingly fun, especially with kids or friends.
• Budget-Friendly & Pantry-Simple: With just flour, eggs, and water, you can create a gourmet meal from basic ingredients.

Making noodles at home transforms a meal into a memory. It’s a return to something honest, heartfelt, and nourishing—not just to the body, but to the soul.

💡 Want to try the most classic version? Start with my Basic Homemade Egg Noodles recipe—foolproof and satisfying.

Ingredients for Homemade Noodles

Making your own noodles requires just a few staple ingredients—yet the results are anything but basic. Here’s what you’ll need for a classic, foolproof dough:

📝Basic Ingredients:

• 2 cups all-purpose flour (or semolina for a firmer bite)
• 3 large eggs
• ½ teaspoon salt
• 1 tablespoon olive oil (optional, for added elasticity)

Want to explore different types of noodles? Check out our guide to noodle types and varieties to find the best match for your sauce or diet.

Egg-Based Noodles

Classic, rich, and elastic—perfect for fettuccine, pappardelle, or lasagna.

• Ingredients: All-purpose or semolina flour, eggs, salt
• ✅ Try this: Basic Homemade Egg Noodles

Gluten-Free Noodles

Tender and versatile, these are great for celiac-friendly dishes.

• Ingredients: Gluten-free flour blend (rice, corn, chickpea), xanthan gum, eggs or water
• ✅ Try this: Homemade Gluten-Free Noodles

Keto-Friendly Noodles

Low-carb alternatives that satisfy cravings without breaking your macros.

• Ingredients: Almond flour, psyllium husk, eggs, cheese or shirataki
• ✅ Try this: Keto-Friendly Noodles at Home

Vegan Pasta Noodles

Plant-based perfection with no eggs or dairy—flavor-packed and firm.

• Ingredients: Semolina or AP flour, water, olive oil, salt
• ✅ Try this: Vegan Homemade Pasta Noodles

Sesame Soba Noodles

Earthy, nutty noodles rooted in Japanese tradition.

• ✅ Try this: Homemade Soba Noodles with Buckwheat

Ingredient Notes:

• Flour: All-purpose is perfect for beginners, but you can experiment with whole wheat or gluten-free blends like those used in shirataki noodles.
• Eggs: Room temperature eggs incorporate more smoothly and help form a pliable dough.
• Oil: While optional, olive oil adds a silky texture and helps prevent stickiness.
• Salt: Enhances the flavor of the noodles, even when paired with bold sauces like alfredo or spaghetti.

With just these few ingredients, you’re well on your way to crafting restaurant-worthy noodles right from your kitchen.

Equipment Needed for Homemade Noodles

One of the best things about making noodles from scratch is how little equipment you actually need. Whether you’re working with a rolling pin or a pasta machine, the essentials are simple:

Essential Tools:

• Mixing bowl – To combine flour and eggs.
• Fork or wooden spoon – To start mixing the dough.
• Clean work surface or board – For kneading and rolling out the dough.
• Rolling pin – Essential if you don’t have a pasta machine.
• Sharp knife or pasta cutter – To slice noodles to your desired width.
• Bench scraper – Handy for handling dough and cleanup.

Optional But Helpful:

• Pasta machine – Speeds up the rolling process and ensures uniform thickness. Perfect for rolling out angel hair or lo mein noodles.
• Drying rack or clean towel – Allows noodles to dry slightly before cooking or storing.

Don’t have fancy tools? No problem. Many noodle traditions began with just a rolling pin and a sharp knife—and you can absolutely master this recipe with the same.

How to Make Homemade Noodles – Step-by-Step

Making noodles from scratch might sound intimidating, but once you try it, you’ll be hooked. Follow these simple steps to create fresh, flavorful noodles right in your kitchen:

1. Make the Dough

• On a clean surface or in a large mixing bowl, form a mound with the flour and make a well in the center.
• Crack the eggs into the well, then add salt and olive oil.
• Using a fork, whisk the eggs while gradually pulling in flour from the sides.
• As the mixture thickens, use your hands to knead it into a rough dough.

2. Knead the Dough

• Knead for about 8–10 minutes until the dough becomes smooth and elastic.
• If it’s too sticky, dust with a little extra flour; if it’s too dry, add a few drops of water.
• Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.

3. Roll Out the Dough

• Divide the dough into halves or quarters for easier handling.
• Roll each piece on a lightly floured surface until it reaches your desired thinness—about 1/16 inch is typical.
• If using a pasta machine, start at the widest setting and gradually roll thinner.

Want a more traditional style? See Knife-Cut Noodles Recipe.

4. Cut the Noodles

• Slice the rolled dough into your preferred noodle width:
  • Thin – Angel hair
  • Medium – Spaghetti
  • Wide – Pappardelle
• Toss cut noodles lightly with flour to prevent sticking.

Making long strands? Try Yaki Udon or Lo Mein Noodles.

5. Cook the Noodles

• Bring a large pot of salted water to a boil.
• Add the noodles and cook for 2–4 minutes, depending on thickness.
• Drain and serve immediately with your favorite sauce—like Fettuccine Alfredo, marinara, or garlic olive oil.

Once you’ve tried homemade noodles, you’ll never go back. The texture, the taste, and the joy of making them from scratch make it well worth the effort.

🧾 Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	220 kcal
Total Fat	6 g
Saturated Fat	1.5 g
Cholesterol	140 mg
Sodium	150 mg
Total Carbohydrate	32 g
Dietary Fiber	1.2 g
Sugars	0.3 g
Protein	8 g
Calcium	25 mg
Iron	2.2 mg

Print

Noodle Recipe Variations from Around the World

Once you’ve mastered the basics, it’s time to discover the wide world of homemade noodles. These comforting creations take countless forms—thin, thick, chewy, or delicate—each reflecting a unique culinary tradition. From Italian pasta ribbons to fragrant Japanese broths, the global variations on homemade noodles offer endless inspiration for your next dish.

Italian-Inspired Noodles

• Homemade Pappardelle – Wide ribbons perfect for hearty sauces
• Fettuccine Alfredo – Rich and creamy classic
• Angel Hair Pasta Recipe – Light and fast-cooking
• Easy Spaghetti Recipe – Weeknight favorite for all ages

Asian Noodle Styles

• Lo Mein Noodles – Stir-fried with soy and veggies
• Chinese Chow Mein – Crispier, pan-fried perfection
• Ramen Noodle Recipes – Bold broth-based comfort food
• Yaki Udon Noodles – Thick, chewy, and stir-fried
• Hand-Pulled Noodles – Stretchy and soft, fun to make
• Knife-Cut Noodles – Rustic and hearty from northern China

Modern & Specialty Noodles

• Shirataki Noodles – Low-carb, plant-based, and keto-friendly
• Noodle Types and Varieties – Full guide to shapes, origins, and pairings

Conclusion – Start Your Homemade Noodle Story Today

There’s something deeply grounding about making your own noodles. It’s not just about flour and eggs—it’s about slowing down, creating with your hands, and honoring traditions that have connected people for centuries.

This homemade noodles recipe is more than a technique—it’s an invitation. Whether it’s your first time rolling out dough or your hundredth batch, every noodle you make is part of your own flavor story.

So grab that rolling pin, turn up your favorite music, and make something real.

🍜 Loved this recipe?
Explore more in our Noodle Types & Varieties Guide, or try a classic like Easy Spaghetti or Lo Mein.

💌 Join Our Noodle Community
Sign up for email updates, exclusive tutorials, and the first look at my upcoming noodle course!